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ALL THINGS HOSPITALITY – Episode 2

By January 24, 2019 No Comments
HMEP Media is back for the second episode of our docu-series on All Things Hospitality! And this time, we are taking time to address “Consistency.”
 
Join our host, Penny from MoneyPenny and Katty from HMEP Media in this episode as we speak to Luis Daniel, the Senior Vice President of KRR International Corp. & Maren Brieke, the Field, the Marketing Manager for Convotherm, a Welbilt brand, who will discuss on how consistency in the taste and flavour of foods can be achieved by using the right commercial kitchen equipment such as a combi oven.
 
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