ArticlesFood Production Consistency

Food Preparation Tools To Quicken Your Kitchen Performance

By January 23, 2019 No Comments

In the food and beverage industry, time is the key essence of success. Understanding this makes a commercial kitchen more efficient, which makes a restaurant better. Hence, let’s take a look at some of the tools that helps kitchen professionals save time during food preparation, making a commercial kitchen more efficient.

FOOD PROCESSOR

A food processor combines various kitchen tasks in one machine and does them in a fraction of the time it takes you to do them by hand. Chop, grind, slice, puree, shred, and grate large amounts of ingredients using a food processor and save your fingers the effort.  Efficiency bonus: using a food processor, you can make sauces and dips like pesto, hummus, and guacamole in one container.

MEASURING SPOONS

Having all your ingredients ready all at the same time is much more efficient than having to pour and measure them one by one because you only have one set of measuring cups and spoons. If your kitchen is a busy one, it’s even more important that you have multiple sets so that ingredients don’t cross-contaminate and more dishes can be prepared at the same time.

IMMERSION BLENDER

An immersion blender is a slim, handheld blender that makes it so much quicker to prepare pureed soups.  All you do is put the immersion blender in the pot and in a few minutes, your soup is smooth and rich.  It eliminates the need to remove the pot and pour the soup into a conventional blender to puree. 

There are many more small and easy tools in the commercial kitchen that makes a huge difference in efficiency and consistency when used in food preparation. In fact, these manual tools eases the job of bigger cooking equipment in achieving consistency in food taste and texture.

We have one in mind and that has to be a combi oven. The power of a combi oven allows consistency in food preparation amidst a busy kitchen. It’s easy to see how that is possible. Combi ovens offer the same advantages for any operator: control, quality, and most importantly, high levels of consistency. It’s sheer versatility and outstanding cooking results have made it adaptable to suit the differing needs in a diverse F&B industry.

Yet, it only looks like combi oven deserves more information – check out our other articles for more info on combi oven!

Leave a Reply